OUR FOOD MENU
Enhance your cabaret experience with a delectable dining journey. Sensación offers a menu crafted to delight your senses, featuring Mexican fusion dishes with modern American cuisine with tantalizing tapas and mouthwatering mains. Pair your evening of entertainment with San Jose's top rated restaurant/ bar.

COLD PLATES
PLATOS FRIOS

Tostada Perrona : Shrimp, octopus, fish, tomato, onions, cucumber, cilantro, and avocado with our signature lime serrano sauce. $18

Aguachile Trio : SRaw butterfly shrimp, mixed with our three signature serrano lime juice, fresh onions, tomato, and cucumber seasoning (mild/ a little spicy). $22

Callo de Acha : Mexican Media Luna Wild Scallop. $45

Crab Salad : Real crab mixed with veggies and serrano pepper for a delicious spicy flavor. $19

Campechana Mix : Vibrant seafood cocktail with shrimp, octopus, fish, and oysters, marinated in lime juice, tomatoes, onions, cilantro, and avocado. Served chilled, it's a zesty appetizer perfect with tortilla chips or saltine crackers. $19
HOT PLATES
PLATOS CALLIENTES

Baja Tacos : Guacamole, mayonnaise, chipotle sauce, cabbage and cucumber sauce. $19

Ribeye en Tabla : 14 oz. Boneless rib eye steaks simply basted with butter, garlic, and rosemary cooked in a cast-iron skillet, infusing them with rosemary. $55

Mar y Tierra : Savor a juicy 10 oz. baked ribeye steak, expertly butter-basted with garlic and rosemary for a rich flavor. This mouthwatering steak is paired with a tender 6oz lobster tail and a flavorful tiger prawn, creating the perfect surf and turf experience. Indulge in this luxurious dish that combines the best of land and sea! $65

Quesadilla basket : A warm, crispy tortilla folded over with melted cheese, with a steak and pico de gallo seasoned to perfection. Served with fresh salsa. $22

Mexican fried fish : This Mexican fried fish recipe is a delicious blend of flavors, textures, and spices. Served with tortillas and fresh salsa for a Mexican-inspired meal. $24

Peperjack Burger : Juicy beef patty topped with melted pepper jack cheese, crisp lettuce, ripe tomato, red onion, and zesty chipotle mayo, all served on a toasted brioche bun. $25